The Dark Side of Chocolate Essay - 371 Words... The Dark Side Of Chocolate Essays

The Dark Side of Chocolate. Many people all over the world share their love to chocolate. This is one of the most popular delicious sweets of all times. We know that as early as centuries ago chocolate was more believed to be not just a sweet but a special type of medicine which was used by early doctors to heal people from various illnesses.

The corporate ethical issues raised by this case is the fact that all the corporate companies that buy the chocolate from the Ivory Coast are fully aware of the issue about child slavery and that they signed an agreement to not participate in any child slavery manufacturing, yet they still continue to purchase their chocolate with the same manufacturers that participate in child slavery.

I love dark chocolate. You love dark chocolate. Everyone but the most soulless, coldhearted, and puppy-hating among us love dark chocolate. And I hesitated even writing this post because the scientific evidence that dark chocolate offers numerous health benefits when consumed in moderation is substantial and, in my opinion, undeniable. However, there is a “dark side” to dark chocolate.

The Dark Side of Chocolate was directed by Danish journalist Miki Mistrati who investigated the use of child labor and trafficked children in chocolate production. It was filmed by U. Roberto Romano and produced by Helle Faber. The filming started in Germany, where Mistrati asked vendors where their chocolate comes from.

Chocolate, especially dark chocolate has been found to help reduce risk of heart diseases. The article “Chocolate-a health food” (2008) published in “Optimum Wellness”, a journal states the results of a study that was published in the 2005 issue of the American Journal of Clinical Nutrition.

Elizabeth A. Bennett. The Dark Side of Chocolate wants to know if your chocolate has a bitter taste.It encourages you to recall “rumors” about child labor and trafficking on cocoa plantations in Africa, and invites you to follow Danish journalist Miki Mistrati on an international—and sometimes under-cover—journey to investigate these allegations.

Directed by Miki Mistrati, U. Roberto Romano. With Diamoutene Bakary, David Bateson, Henri Blemin, Mieke Callebaut. In the cocoa plantations of Ghana and the Ivory Coast, children aged from 7 to 15 years old, with the promise of paid work, they are forced into slave labour. Does the world know about the dark side of chocolate?

Is dark chocolate good for you? Let us discuss how and what are the benefits of dark chocolate. It tastes a little dark unlike milk chocolates yet it contains anti-oxidants, flavonoids and various nutrients. Dark chocolate benefits are rich in potassium and copper. This makes it very beneficial for the heart.

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Dark vs. milk chocolate is a polarizing question. Many of us at SEHQ are milk chocolate fans, and not afraid to admit it. But when you want something more intense, wonderfully nuanced, and not-Halloween-candy-sweet, dark chocolate is what you reach for. We tried 19 different dark chocolates, nothing with higher than 73% cacao. This tasting was organized in honor of Valentine's Day but clearly.

The Dark Side of Chocolate (2010) Plot. Showing all 3 items Jump to: Summaries (3) Summaries. In the cocoa plantations of Ghana and the Ivory Coast, children aged from 7 to 15 years old, with the promise of paid work, they are forced into slave labour. Does the.

The Dark Side of Chocolate While we enjoy the sweet taste of chocolate, the reality is strikingly different for African children. In 2001 consumers around the world were outraged to discover that child labor and slavery, trafficking, and other abuses existed on cocoa farms in the Ivory Coast, a country that produces nearly half the world’s cocoa.

The Dark Side of Chocolate “The heavily consumed confectionery known as chocolate comes at a heavy price. Chocolate slavery today is wide spread in West African countries such as Mali, the Ivory Coast, Cameroon, Ghana, and Nigeria. 90% of the chocolate labor force is young children either kidnapped from their home lands, or sold into slavery, robbing them of their freedom and chance for.

Do you find yourself favoring your chocolate to be smooth and creamy or dark and beneficial? One might argue that dark chocolate in comparison to milk chocolate is similar to a Coca Cola and a diet Coca Cola.Whichever your chocolate preference may be, there are millions of different mouth watering assortments ready to be eaten.I am a fan of dark chocolate and the small, but significant health.

Dark chocolate raises good cholesterol and lowers bad cholesterol. Cocoa butter contains oleic acid, which is a monounsaturated fat. It the same fat found in heart-healthy olive oil. Just one week of dark chocolate consumption was enough to improve lipid profiles and decrease platelet reactivity for both men and women. 4. Prevents Cancer.

I had no idea about this type of forced labor, so there may be other people in the dark as i was, some how we need to get the message out there, show this film to many and make a decision as a united group to stop purchasing chocolate for a 6 month period of time, i think that would do severe damage to the cocoa industry and chocolate makers as well.

The dark side of the chocolate is a documentary movie about the cocoa plantation in Africa. Behind the entire cocoa plantation, people had discovered that child labor, slavery, and trafficking had existed on the cocoa farm plantation, especially in Ivory Coast; country that produces nearly half of the world’s cocoa.

Emotional intelligence is important, but the unbridled enthusiasm has obscured a dark side. New evidence shows that when people hone their emotional skills, they become better at manipulating others.

Chocolate has traditionally been associated with magical, medicinal, and mythical properties. In fact, in Latin, cacao trees are called Theobroma Cacao, or “food of the gods.” (17) The first people to harvest chocolate were the Mokaya and other pre-Olmec peoples who lived in southeast Mexico around 1000 B.C. The word “chocolate” is derived from the Mayan word xocolatl, or “bitter.

Dark Side of Chocolate Essay - Major Essays.

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